Overview
HPP ultra-high pressure food sterilizer is a new type of food sterilization equipment that uses high-pressure treatment technology to sterilize food, effectively killing microorganisms in food while preserving its nutritional content and taste.
1、 Working principle
The ultra-high pressure food sterilizer puts food into a sealed high-pressure container and pressurizes it with water or other media to raise the temperature inside the food to a high temperature, thereby killing microorganisms in the food. During the pressurization process, the moisture in the food is also compressed, resulting in a decrease in the volume of the food and an increase in its density and taste.
2、 Functional Features
1. Good sterilization effect: The ultra-high pressure food sterilizer can effectively kill microorganisms in food, including bacteria, viruses, yeast, etc., while retaining the nutritional content and taste of the food.
2. Preserving the nutritional content of food: The ultra-high pressure food sterilizer adopts a non heat treatment method, which will not damage the nutritional content in the food and can preserve the original flavor of the food.
3. Fast sterilization speed: The sterilization speed of ultra-high pressure food sterilizers is faster than traditional high-temperature sterilization methods, and can quickly kill microorganisms in food.
4. Small equipment volume: The ultra-high pressure food sterilizer has a small equipment volume, occupies a small area, and is suitable for use in various occasions.
3、 Technical parameters
1. Work pressure: 100-800MPa
2. Processing capacity: 1-50L
3. Pressure application time: 1-10 minutes
4. Temperature: ≤ 70 ℃
5. Control system: PLC control
6. Material: Food grade 304 stainless steel
4、 Application Fields
The ultra-high pressure food sterilizer is suitable for sterilizing various foods, including meat, vegetables, fruits, seafood, dairy products, beverages, etc. Meanwhile, it is also widely used in fields such as food processing, catering, medical and health care.
We will briefly introduce the ultra-high pressure food sterilizer here. In general, the ultra-high pressure food sterilizer is an efficient, fast, and safe food sterilization equipment that can effectively kill microorganisms in food while preserving the nutritional content and taste of the food.
XML
