DCGSYL-7 fruit and vegetable vacuum pre cooling equipment is a pre cooling treatment equipment used for fruits, vegetables and other foods, which has the advantages of fast pre cooling, maintaining food quality and extending shelf life. The following is a detailed introduction of the device:
Production process flow
Firstly, clean and sort the fruits and vegetables that require pre cooling, and then place them in a vacuum chamber. Extract the air inside the vacuum chamber through a vacuum pump to create a vacuum state. At the same time, the heater pre cools the materials inside the vacuum chamber. In this vacuum environment, the moisture in the material will rapidly evaporate, causing the temperature of the material to drop and achieving the purpose of pre cooling. Finally, the pre cooled material is cooled and dried to further improve quality and shelf life.
function
The main function of DCGSYL-7 fruit and vegetable vacuum pre cooling equipment is to quickly pre cool fruits, vegetables and other foods to reduce the moisture content in the materials, lower the material temperature, extend the shelf life, and improve quality and taste.
Principle
The principle of DCGSYL-7 fruit and vegetable vacuum pre cooling equipment is to use a vacuum pump to extract the air in the vacuum chamber, making it in a vacuum state, while the heater pre cools the materials in the vacuum chamber. In this vacuum environment, the moisture in the material will rapidly evaporate, causing the temperature of the material to drop and achieving the purpose of pre cooling.
Scope of application
DCGSYL-7 fruit and vegetable vacuum pre cooling equipment is widely used in industries such as fruits and vegetables, food, and medicine. It can quickly and effectively pre cool various materials, extend shelf life, and improve quality and taste.
System
The DCGSYL-7 fruit and vegetable vacuum pre cooling equipment mainly consists of a vacuum system, a cooling system, a control system, and a safety system. Among them, the vacuum system consists of a vacuum pump, a vacuum pipeline, and a vacuum valve, which are used to extract the air inside the vacuum chamber and achieve a vacuum environment. The cooling system consists of a cooler, cooling pipes, and cooling valves, which are used to cool materials. The control system consists of a PLC controller, temperature sensors, and control buttons, which are used to control the operation and parameter monitoring of the equipment. The safety system consists of safety valves, explosion-proof valves, and alarms, which are used to protect the safety of equipment and personnel.
parameter
The processing capacity of DCGSYL-7 fruit and vegetable vacuum pre cooling equipment is 700-1000kg/h, the vacuum degree is 0.09MPa, and the cooling temperature can reach -8 ℃. At the same time, the equipment is also equipped with temperature sensors, pressure sensors, and alarms for easy operation and monitoring.
In summary, the DCGSYL-7 fruit and vegetable vacuum pre cooling equipment is an efficient and reliable pre cooling treatment device that can meet the needs of different industries and contribute to improving food quality and ensuring food safety.
XML
