Shanghai Qing Vacuum Pre cooling Machine

Shanghai Green Vacuum Pre cooling Machine is a device used for pre cooling vegetables, mainly to reduce the temperature of vegetables after harvest, extend the shelf life of vegetables and maintain their quality. The following is an introduction to Shanghai Qing Vacuum Pre cooling Machine:

Working Principle

The Shanghai Green Vacuum Pre cooling Machine adopts vacuum technology to place vegetables in a vacuum chamber, reduce the ambient temperature by vacuuming, and lower the temperature of vegetables by cooling water or cold air, thus achieving the purpose of pre cooling.

Equipment structure

Shanghai Qing Vacuum Pre cooling Machine is usually composed of vacuum system, cooling system, control system and other parts. Among them, the vacuum system mainly includes components such as vacuum pumps, vacuum pipelines, and vacuum valves; The cooling system mainly includes components such as cooling water tank, cooler, cooling pipeline, etc; The control system mainly includes components such as vacuum controller, temperature controller, time controller, etc.

Scope of use

Shanghai Green Vacuum Pre cooling Machine is widely used for pre cooling treatment of vegetables, fruits, meat and other foods, especially suitable for perishable and perishable vegetables such as Shanghai Green.

Advantages and Features

The Shanghai Green Vacuum Pre cooling Machine has the advantages of high pre cooling efficiency, maintaining good vegetable quality, energy conservation and environmental protection, simple operation, safety and reliability, making it an ideal equipment for vegetable pre cooling treatment.

In summary, Shanghai Green Vacuum Pre cooling Machine is an efficient, reliable, energy-saving and environmentally friendly vegetable pre cooling equipment that can effectively extend the shelf life of vegetables and maintain their quality.