How many degrees does the vegetable vacuum pre cooler shut down

　　The working principle of a vegetable vacuum precooler is to place vegetables in a closed vacuum chamber and rapidly reduce their temperature by vacuuming and injecting coolant. So, what is the appropriate shutdown time for the vegetable vacuum pre cooler? This article will provide a specific introduction for everyone:

　　The shutdown temperature of the vegetable vacuum pre cooler depends on the type of vegetables being cooled, the initial temperature, and the pre cooling target temperature. Generally speaking, the shutdown temperature of the vegetable vacuum pre cooler should be lower than 0 to 10 ℃ to ensure that the vegetables remain fresh during the pre cooling process. However, the specific shutdown temperature still needs to be adjusted according to the actual situation.

　　We have briefly introduced the number of degrees of shutdown for vegetable vacuum pre cooling machine here. Considering that the pre cooling temperatures of various vegetables are different, there is no definite number of degrees of shutdown. If you want to ensure that the vegetables are not damaged, you need to adjust the formula for each type of vegetable. We suggest that you consult our relevant technical engineers for a more accurate answer.

Related Recommendations