Cambodian agricultural vacuum pre cooler ordered

　　Hello, customer from the Ministry of Commerce of China. With the assistance of the Ministry of Commerce for the Cambodian agricultural project, our company has successfully manufactured and produced two fruit and vegetable vacuum pre coolers purchased from our company. Our company strictly adheres to high specifications and standards for the agricultural project assisted by the Ministry of Commerce in Cambodia. On the day of shipment, CIQ (Customs) conducted a comprehensive inspection of the product equipment at our company's factory, and everything was successfully completed in accordance with national import and export standards. We have already contacted the logistics to ship to Cambodia. All our employees thank you for your long-term trust and would like to express our respect to you and your leaders.

　　The assistance provided by the Ministry of Commerce to Cambodia includes two vacuum pre cooling machines for fruits and vegetables, as well as a 650M ³ fresh-keeping cold storage facility. A vacuum pre cooling machine for fruits and vegetables can process 1 ton of fruits and vegetables at a time, with short rapid cooling time and uniform pre cooling. It only takes 15-25 minutes to process one ton of fruits and vegetables at a time; The fresh-keeping cold storage greatly extends the shelf life of local vegetables. Although the shelf life of different vegetables varies, it extends the shelf life by 30 days compared to ordinary refrigeration methods, and helps local customers solve the problem of yellowing and watery vegetables.

　　The application of refrigeration and preservation equipment for agricultural products has greatly promoted the development of characteristic and advantageous agricultural products, and contributed to the increase in farmers' income, agricultural efficiency, and rural economic development.

　　Our company's fruit and vegetable vacuum pre cooler adopts a combination of mechanical and electrical control, with a programmable logic controller (PLC) and a touch screen to achieve human-machine interface dialogue. The actions and parameters of each part are set and modified by the PLC, making control convenient and reliable with low failure rate. The main components such as the frame are made of food grade 304 stainless steel, which meets food hygiene requirements.

　　By using this equipment to process and extend the shelf life of processed vegetables, the logistics methods for vegetables can be diversified, and vegetable bases can organize production on a larger scale. After a large amount of vegetables are produced, they can be slowly sold according to market supply and demand through vacuum pre cooling, extending the shelf life of vegetables. This is a revolutionary breakthrough in vegetable preservation.

　　Performance parameters of vacuum pre cooler for some fruits and vegetables in Dachang:

　　1) Vacuum box volume 3m ³

　　2) Processing capacity of 500KG per time

　　3) Each processing time is about 30 minutes (the time for products with dense structure is longer)

　　4) The temperature after processing is 3-5 degrees, and customers can set it themselves according to their needs

　　5) Whole machine power 13KW, three-phase 380V/50HZ

　　6) The total weight of the machine is 2.5 tons

　　7) Exterior Structure Length: 3000 Width: 1500 Height: 1900

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