Vacuum pre cooler shipped to a large vegetable base in Dongguan for installation

　　Equipment Name: Vacuum Pre cooling Machine

　　Equipment model: DC-GSYLJ-100m ³

　　Equipment origin: No. 4 Guandaoping Road, Ganzhou City, Jiangxi Province

　　Equipment manufacturer: Ganzhou Dachang Equipment Air Conditioning Equipment Engineering Co., Ltd

　　Shipping location: A large vegetable base in Dongguan

　　Transportation method: Transported to the destination by the manufacturer through a dedicated truck, packaged and secured

　　Installation and debugging: The equipment is transported to the destination, and the manufacturer arranges debugging technicians to go to the site for debugging and installation

　　Equipment manual: Each device will be shipped with a user manual (details inside the equipment control box)

　　Equipment Qualification Certificate: Details in the Equipment Control Box

　　Equipment application areas: Pre cooling preservation and rapid cooling of fruits, vegetables, fresh flowers, vegetables, and cooked food

　　Equipment Function Introduction

　　1. Compared to fruits and vegetables that have not been pre cooled, fruits and vegetables that have been transported and stored after pre cooling have better freshness and taste, higher market prices, and are conducive to sales.

　　2. The cooling speed is fast, and the cooling time is generally 20-30 minutes, which is independent of the harvest time. If cooled in a refrigerator, it takes 10-12 hours, which can easily cause drying, damage, decay, shrinkage, discoloration and other losses of fruits and vegetables. It can only handle fruits and vegetables harvested in the morning.

　　3. The cooling is uniform, clean, and will not be contaminated.

　　4. Fruits and vegetables consume less water during drying, with only 20% to 30% of the total weight removed, resulting in almost no weight loss. Additionally, due to the short processing time, there will be no localized drying or dehydration; The cooling loss of the refrigerated warehouse is over 10%.

　　5. Even if harvested in the rain, the moisture on the surface of fruits and vegetables can evaporate in vacuum without affecting transportation, and the surface moisture of cleaned fruits and vegetables can also be removed.

　　6. Compared with uncooked fruits and vegetables, due to the longer freshness retention time, they can be transported to farther places through refrigeration, expanding the market service scope.

　　7. Easy to operate, vacuum cooling is not limited by packaging. Products packaged in cardboard boxes, plastics, etc. have almost no difference in cooling speed compared to unpackaged products during vacuum cooling, making it extremely convenient in production.

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