Lamb thawing machine

Equipment Principle

The traditional method of thawing lamb meat is through hot water thawing: putting frozen lamb meat into water, adding hot water appropriately to increase the water temperature, but not exceeding 70 degrees, to avoid affecting the taste of lamb meat. The disadvantage is that the thawed meat is relatively loose, lacks freshness, and has a negative effect of decreased quality. Low temperature and high humidity thawing uses a low-temperature humidification method to circulate high humidity air in a low-temperature environment. Through steam and alternating cold and hot, the lamb maintains its original freshness and has strong water control capabilities. Thus, a high humidity air circulation is formed in the thawing room, avoiding the phenomenon of surface dryness of thawed products.

Features

Equipped with a unique high-efficiency humidifier and steam device, it ensures understanding of the humidity requirements under different temperature environments during the freezing process, enabling high-quality thawing of different frozen meats. The fully automatic thawing process is achieved through a control program. By utilizing the principle of low temperature and high humidity, the thawing time is shortened, the thawing is uniform, the temperature difference between the center and surface of the food is small, the juice loss rate is low, and the thawed meat is restored to a fresh state.

Adopting a fully automatic thawing program, the thawing time and temperature can be adjusted according to different frozen product requirements. After thawing, it automatically switches to a refrigerated and fresh state, and fresh food in the refrigerated state can be taken out at any time. It has unparalleled advantages over other thawing methods.

Reduce water loss in lamb, lock in nutrients, and lower product loss.

PLC触摸屏全自动控制，可以根据不同解冻要求进行调节，易于操作。

冻肉解冻流水线，解冻机解冻结束后自动转为冷藏保鲜状态，随用随取，维持被解冻品的新鲜状态

整个解冻过程处于低温环境，可选配除菌装置，满足食品安全卫生要求

低温高湿解冻设备广泛应用于禽肉类：(猪、牛羊肉)、鱿鱼等海鲜类和水产加工行业

冻肉解冻流水线，冻鸡腿解冻机该设备是在恒温、恒湿、恒流的条件下，以锅炉高温蒸气作为热源，通过降压、调温转化为低温水蒸气对冷冻原料肉进行解冻的设备。节水型冻肉解冻机节水效果显著，解冻一吨原料肉的用水量仅为流水解冻的0.5%。

Application Areas

羊肉解冻机广泛应用于各种肉类批发市场，大型餐饮行业，超市，屠宰场，的冷冻新鲜羊肉，冻品熟羊肉解冻。

The traditional method of thawing lamb meat is through hot water thawing: putting frozen lamb meat into water, adding hot water appropriately to increase the water temperature, but not exceeding 70 degrees, to avoid affecting the taste of lamb meat. The disadvantage is that the thawed meat is relatively loose, lacks freshness, and has a negative effect of decreased quality. Low temperature and high humidity thawing uses a low-temperature humidification method to circulate high humidity air in a low-temperature environment. Through steam and alternating cold and hot, the lamb maintains its original freshness and has strong water control capabilities. Thus, a high humidity air circulation is formed in the thawing room, avoiding the phenomenon of surface dryness of thawed products.

Equipped with a unique high-efficiency humidifier and steam device, it ensures understanding of the humidity requirements under different temperature environments during the freezing process, enabling high-quality thawing of different frozen meats. The fully automatic thawing process is achieved through a control program. By utilizing the principle of low temperature and high humidity, the thawing time is shortened, the thawing is uniform, the temperature difference between the center and surface of the food is small, the juice loss rate is low, and the thawed meat is restored to a fresh state.

Adopting a fully automatic thawing program, the thawing time and temperature can be adjusted according to different frozen product requirements. After thawing, it automatically switches to a refrigerated and fresh state, and fresh food in the refrigerated state can be taken out at any time. It has unparalleled advantages over other thawing methods.

Reduce water loss in lamb, lock in nutrients, and lower product loss.

PLC触摸屏全自动控制，可以根据不同解冻要求进行调节，易于操作。

冻肉解冻流水线，解冻机解冻结束后自动转为冷藏保鲜状态，随用随取，维持被解冻品的新鲜状态

整个解冻过程处于低温环境，可选配除菌装置，满足食品安全卫生要求

低温高湿解冻设备广泛应用于禽肉类：(猪、牛羊肉)、鱿鱼等海鲜类和水产加工行业

冻肉解冻流水线，冻鸡腿解冻机该设备是在恒温、恒湿、恒流的条件下，以锅炉高温蒸气作为热源，通过降压、调温转化为低温水蒸气对冷冻原料肉进行解冻的设备。节水型冻肉解冻机节水效果显著，解冻一吨原料肉的用水量仅为流水解冻的0.5%。

羊肉解冻机广泛应用于各种肉类批发市场，大型餐饮行业，超市，屠宰场，的冷冻新鲜羊肉，冻品熟羊肉解冻。