Slow thawing warehouse

Slow thawing warehouse is a low-temperature and high humidity thawing environment commonly used for thawing meat, seafood, and other foods. In the slow thawing warehouse, food will be thawed slowly and steadily, which can reduce thawing time and lock in the nutritional content of the food, keeping it fresh. The slow thawing warehouse usually adds a dedicated thawing area inside the cold storage, with a temperature between 0 ℃ and 4 ℃ and a relative humidity of over 90%. In addition, the thawing area will be equipped with humidifiers to maintain a high humidity environment. The advantage of a slow thawing warehouse is that it can quickly and evenly thaw food, while also locking in the nutritional content of the food and maintaining its freshness. In addition, the slow-release thawing warehouse can also be used for meat acidification, further improving the quality and taste of meat. The application scope of the slow thawing warehouse is wide, including multiple fields such as meat processing, seafood processing, and frozen food storage. If you have relevant application requirements, we recommend that you seek professional cold storage equipment suppliers who can provide customized solutions according to your needs.

function

The function of the thawing buffer is to shorten the thawing time, achieve uniform thawing, minimize the temperature difference between the center and surface of the food, reduce the rate of juice loss, and restore the fresh state of the thawed meat. The slow thawing warehouse adopts fully automatic control, and the thawing time and temperature can be adjusted according to different frozen product requirements.

Principle

The principle of the slow thawing warehouse adopts a unique and efficient humidifier, which uses air as the medium for thawing to ensure understanding of the humidity requirements under different temperature environments during the freezing process, enabling different frozen meats to achieve high-quality thawing. Realize fully automatic thawing process through control program.

Characteristics

The main characteristics of the slow thawing warehouse are simple and generous construction, strong practicality, adjustable time and temperature, high thawing efficiency, saving labor costs, and the use of a speed regulating cycloidal motor to increase the service life of the equipment motor. The operating speed is stable and adjustable.

operating system

1. PLC touch screen fully automatic control, adjustable according to different thawing requirements, easy to operate

2、大昌解冻程序出厂预设各种冻肉解冻配方(如猪、牛、羊、鸡肉配方)等，如需其他配方，可联系我们的工程师增加!

3、每套缓化解冻库的程序都是定制的，如果需要其他功能，请提前与我们对接。

Application Areas

1、缓化解冻库广泛应用于畜(猪、牛、羊)肉类、禽肉类及水产类等食品加工行业。例如，可以应用于肉品、水产品解冻，还可以应用于鱼类、海鲜类、虾类、水产类的快速解冻。

2、各种冻品，冻肉的解冻如：冰冻鸡肉、冰冻牛肉、冰冻羊肉、冰冻猪肉、冰冻狗肉、冰冻海鲜等!

关于缓化解冻库产品我们就简单的介绍到这里，至于关于价格的多少，可能会因地区、品牌、型号等因素而有所不同，所以价格也不一致，需要具体的了解缓化解冻库的价格请联系我们的工作人员，或者直接到我们厂家商谈!

The principle of the slow thawing warehouse adopts a unique and efficient humidifier, which uses air as the medium for thawing to ensure understanding of the humidity requirements under different temperature environments during the freezing process, enabling different frozen meats to achieve high-quality thawing. Realize fully automatic thawing process through control program.

The function of the thawing buffer is to shorten the thawing time, achieve uniform thawing, minimize the temperature difference between the center and surface of the food, reduce the rate of juice loss, and restore the fresh state of the thawed meat. The slow thawing warehouse adopts fully automatic control, and the thawing time and temperature can be adjusted according to different frozen product requirements.

1、缓化解冻库广泛应用于畜(猪、牛、羊)肉类、禽肉类及水产类等食品加工行业。例如，可以应用于肉品、水产品解冻，还可以应用于鱼类、海鲜类、虾类、水产类的快速解冻。

2、各种冻品，冻肉的解冻如：冰冻鸡肉、冰冻牛肉、冰冻羊肉、冰冻猪肉、冰冻狗肉、冰冻海鲜等!