Performance characteristics of slow thawing warehouse

　　Overview

　　What is a slow thawing warehouse? Slow thawing warehouse, also known as low-temperature and high humidity thawing machine, thawing warehouse, and slow thawing warehouse, have different names. For northerners, it is called slow thawing warehouse, while for southerners, it is called low-temperature and high humidity thawing warehouse.

　　Principle

　　The thawing methods that use air as a medium usually include static air, flowing, and pressurized methods. However, the forced ventilation thawing method, although it can improve the thawing speed, brings negative effects such as drying of the surface of the thawed product and a decrease in quality. The slow thawing warehouse adopts a low-temperature humidification method, allowing high humidity air to circulate in a low-temperature environment, creating a high humidity air circulation inside the thawing room, and avoiding the phenomenon of surface dryness of thawed products.

　　Performance characteristics

　　1. The unique and efficient humidifier used in the slow thawing warehouse ensures understanding of the humidity requirements under different temperature environments during the freezing process, enabling high-quality thawing of different frozen meats. The fully automatic thawing process is achieved through a control program. The slow thawing warehouse achieves shorter thawing time, uniform thawing, small temperature difference between the center and surface of the food, low juice loss rate, and restores fresh meat after thawing.

　　2. The slow thawing warehouse adopts fully automatic control, and the thawing time and temperature can be adjusted according to different frozen product requirements. After thawing, it automatically switches to a refrigerated and fresh state, and fresh food in the refrigerated state can be taken out at any time. It has unparalleled advantages over other thawing methods and is widely used for thawing meat, aquatic products, and other frozen foods.

　　3. Reduce food moisture loss, lock in nutrients, and lower product weight loss rate (actual weight loss rate within 1%)

　　4. PLC touch screen fully automatic control, adjustable according to different thawing requirements, easy to operate

　　5. Frozen meat thawing production line, the thawing machine automatically switches to refrigerated preservation mode after thawing, and can be used and taken at any time to maintain the freshness of the thawed products

　　6. The entire thawing process is in a low-temperature environment and can be equipped with sterilization devices to meet food safety and hygiene requirements

　　7. The slow thawing warehouse is widely used in poultry and meat (such as pigs, beef and mutton), seafood such as squid, and aquatic processing industries

　　8. Frozen meat thawing assembly line, ideal thawing curve for frozen chicken legs thawing machine, source of high-quality products!

　　9. Frozen meat thawing production line, frozen chicken leg thawing machine. This equipment is a device that uses high-temperature steam from a boiler as a heat source under constant temperature, humidity, and flow conditions, and converts it into low-temperature steam through pressure reduction and temperature regulation to thaw frozen raw meat. The water-saving frozen meat thawing machine has a significant water-saving effect, and the water consumption for thawing one ton of raw meat is only 0.5% of that for thawing with running water.

　　Application Areas

　　The slow thawing warehouse is widely used for thawing various frozen products, such as frozen chicken, frozen beef, frozen lamb, frozen pork, frozen dog meat, frozen seafood and other frozen products.

　　That's all for a brief introduction to the performance characteristics, principles, and application areas of the slow thawing library. If you need customized purchasing, please contact our staff.

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