DCGSYL-5 fruit and vegetable vacuum pre cooling machine is a pre cooling processing equipment used for fruits, vegetables and other foods, which has the advantages of rapid pre cooling, maintaining food quality and extending shelf life. The following is a detailed introduction of the device:
Equipment Parameters
The processing capacity of DCGSYL-5 fruit and vegetable vacuum pre cooler is 500-800kg/h, the vacuum degree is 0.09MPa, and the cooling temperature can reach -5 ℃.
function
The main function of DCGSYL-5 fruit and vegetable vacuum pre cooling machine is to quickly pre cool fruits, vegetables and other foods to reduce the moisture content in the materials, lower the material temperature, extend the shelf life, and improve quality and taste.
Principle
The principle of DCGSYL-5 fruit and vegetable vacuum precooler is to use a vacuum pump to extract the air in the vacuum chamber, making it in a vacuum state, while the heater pre cools the materials in the vacuum chamber. In this vacuum environment, the moisture in the material will rapidly evaporate, causing the temperature of the material to drop and achieving the purpose of pre cooling.
Application Areas
DCGSYL-5 fruit and vegetable vacuum pre cooler is widely used in industries such as fruits and vegetables, food, and medicine. It can quickly and effectively pre cool various materials, extend shelf life, and improve quality and taste.
structure
The DCGSYL-5 fruit and vegetable vacuum pre cooler is mainly composed of a vacuum system, a cooling system, a control system, and a safety system. Among them, the vacuum system consists of a vacuum pump, a vacuum pipeline, and a vacuum valve, which are used to extract the air inside the vacuum chamber and achieve a vacuum environment. The cooling system consists of a cooler, cooling pipes, and cooling valves, which are used to cool materials. The control system consists of a PLC controller, temperature sensors, and control buttons, which are used to control the operation and parameter monitoring of the equipment. The safety system consists of safety valves, explosion-proof valves, and alarms, which are used to protect the safety of equipment and personnel.
Control System
The control system of DCGSYL-5 fruit and vegetable vacuum pre cooler adopts PLC controller, which can achieve functions such as automatic control, parameter monitoring, and fault alarm. At the same time, the device is also equipped with temperature sensors and control buttons for easy operation and adjustment.
In summary, DCGSYL-5 fruit and vegetable vacuum pre cooling machine is an efficient and reliable pre cooling equipment that can meet the needs of different industries and contribute to improving food quality and ensuring food safety.
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