DCGSYL-4 fruit and vegetable vacuum pre cooling machine is a pre cooling processing equipment used for fruits, vegetables and other foods, which has the advantages of rapid pre cooling, maintaining food quality and extending shelf life. The following is a detailed introduction of the device:
Equipment Parameters
The processing capacity of DCGSYL-4 fruit and vegetable vacuum pre cooler is 400-600kg/h, the vacuum degree is 0.09MPa, and the cooling temperature can reach -4 ℃.
Equipment structure
The equipment mainly consists of a vacuum system, a cooling system, a control system, and a safety system. Among them, the vacuum system consists of a vacuum pump, a vacuum pipeline, and a vacuum valve, which are used to extract the air inside the vacuum chamber and achieve a vacuum environment. The cooling system consists of a cooler, cooling pipes, and cooling valves, which are used to cool materials. The control system consists of a PLC controller, temperature sensors, and control buttons, which are used to control the operation and parameter monitoring of the equipment. The safety system consists of safety valves, explosion-proof valves, and alarms, which are used to protect the safety of equipment and personnel.
Working Principle
Place the fruits, vegetables, and other materials that need to be pre cooled into a vacuum chamber, and use a vacuum pump to extract the air from the vacuum chamber to keep it in a vacuum state. At the same time, the cooler cools the materials inside the vacuum chamber, causing the moisture in the materials to evaporate rapidly, thereby reducing the temperature of the materials and achieving the purpose of pre cooling.
Application Areas
DCGSYL-4 fruit and vegetable vacuum pre cooler is widely used in industries such as fruits and vegetables, food, and medicine. It can quickly and effectively pre cool various materials, extend shelf life, and improve quality and taste.
In summary, DCGSYL-4 fruit and vegetable vacuum pre cooling machine is an efficient and reliable pre cooling equipment that can meet the needs of different industries and contribute to improving food quality and ensuring food safety.
function
DCGSYL-4 fruit and vegetable vacuum pre cooling machine is a pre cooling processing equipment used for fruits, vegetables and other foods, with functions such as rapid pre cooling, maintaining food quality and extending shelf life. The following is a detailed introduction of the device:
1. Rapid pre cooling: Through the action of vacuum environment and cooler, the material temperature can be quickly reduced, the pre cooling time can be shortened, and the production efficiency can be improved.
2. Maintain food quality: In a vacuum environment, the moisture in the material evaporates rapidly, causing changes in cellular tissue, reducing the moisture content in the material, and maintaining food quality and taste.
3. Extended shelf life: Through pre cooling treatment, the metabolic process of materials can be slowed down, the speed of decay and deterioration can be delayed, and the shelf life can be extended.
4. Energy saving and environmental protection: The energy consumption of the vacuum precooler is relatively low, and in a vacuum environment, the material will not be exposed to the air, avoiding oxidation and pollution, and has the characteristics of energy saving and environmental protection.
5. Intelligent control: The DCGSYL-4 fruit and vegetable vacuum pre cooler adopts a PLC control system, which can achieve intelligent control and parameter monitoring, with simple, convenient, and safe operation.
In summary, the DCGSYL-4 fruit and vegetable vacuum pre cooler has multiple functions and can effectively improve the quality and shelf life of fruits, vegetables, and other foods, providing strong support for the production and development of the food industry.
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